Lighter Version of my "spice" cake

I lightened up one of my all time favorite recipes last night. My great aunt used to make this cake called "Sarah's cake" and it's delish for breakfast or any other time of day. I substituted applesauce for the oil and truvia for the sugar. It turned out perfect and so moist! Enjoy at 186 calories a slice, cut into 16 slices using a bundt pan.

1 box yellow cake mix
1 box jello instant pudding-vanilla
4 eggs
3/4 cup water
3/4 cup applesauce or oil
dash of vanilla
2 ts cinnamon
Mix well with mixer and pour into a well sprayed bundt pan and bake at 350 until done, usually about 40 minutes.